You’ll need a 4 leafed clover candy mold.
Ingredients: Powered Sugar, Dark Chocolate Wafers, Milk, and Creme de Mint Flavoring.
You’ll also need a candy melting squeeze bottle, small candy brush and measuring cups.
Melt Chocolate in microwave. Follow directions on chocolate package.
The squeeze bottle is very helpful!
Fill mold 1/3 with melted chocolate.
Use candy brush to spread chocolate up the sides of each clover. Place in freezer until set.
3 cups of Powered Sugar. Amount of milk varies. Just add a few drops at a time, stirring between drops until it reaches a thick creamy texture.
Add 3-4 drops of Creme de Mint or to taste.
Fill chocolate in molds with creme to near top. Return to freezer for 5 minutes.